Torta de acelga is a must when you think of a "traditional" Gibraltar menu. Filling and nutritious, this dish has always been served up at family gatherings, so having a vegan option that everyone can enjoy was a target I'm happy to have achieved.
This carrot cake is wonderfully moist and sets the mood for your afternoon tea with the smell of the nuts and mixed spice. Be sure to let your cake cool down before you add the icing or you'll end up with an unfortunate mess.
When you think BBQ Salad is not usually the first thing that comes to mind, and I'm sure seafood is even further down the list. However we said screw it and combined both to make this Squid and Mango Salad!
Spring and summer are the perfect time to enjoy zesty fresh flavours and keep yourself cool with on those hot afternoons. Surprise your family and friends with some fresh mint lemonade, a perfect little something to enjoy at a BBQ.
