Lomo Mechado | Stuffed Pork Loin

Ingredients Pork Loin 1 head of Garlic 200g Cooked Ham 2 or 4 boiled eggs Olive Oil Glass of white wine bay leaf salt ...

Chocolate-Dipped Mantecados (Peanut Butter Cookies)

Peanut butter cookies or Mantecados as they are locally known are such a treat to enjoy as they tend to mostly be made around...

Panellets de Piñones con Boniatos – Pinenuts and Sweet Potato Cookies

Panellets are the traditional desserts of All saints holiday made in Catalonia with marzipan rather than sweet potato, these little treats are enjoyed during the autumn...

Pan Dulce – Sweet Bread

The Christmas countdown has begun and we want to start feeling that festive vibe so we deiced to bake up a special holiday treat...

Mari’s Christmas Cake

Ingredients 425G currants 250G Sultanas 250G Raisins 300G Glace Cherries (quartered, rinsed and drained) 150G Ready to eat Dried Apricots (Snipped into small pieces) 75G Mix Candied Peel 4 or 5...

Roasted Chicken Breast with roast potatoes, stuffing, cauliflower, mixed beans salad...

Ingredients 1.5 Kg Free range chicken Stuffing 4 slices ham 4 slices bacon A handful grated Edam cheese 2 eggs 2 tablespoons bread crumbs 1 clove chopped garlic 1/4 teaspoon sage 1 teaspoon majoram 1...

Besos

Ingredients 61/4 lb ground almonds 1/4 lb sugar 1/4 lb biscocho plantilla or (Boudoir Biscuits) 1 whole egg 2 Shots of "Licor 43" Method 1. In a bowl mash...

Yemitas de Santa Teresa

Ingredients 1 dozen eggs, 400 grams sugar, 200 ml. water, a piece of lemon zest, 1 cinnamon stick, 1 teaspoon Vanilla Essence, Icing sugar. Method Enough...

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Salmon Pasta Bake

Ingredients 125g flaked smoked salmon 100g Peas 250g macaroni 20g Dolce Latte 90g Cheddar 90g Hard Edam Salt and pepper. Béchamel 50g butter 50g plain flour 300ml single cream 300ml milk Handful grated cheese Method 1. Boil macaroni for...

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