Asian-Style Sea bass

Gawd I love sea food. Give me a freshly prepared fish and I'm there, anytime. I blame growing up by the sea with the...

Pasta with Mackerel

Ingredients Oil Mackerel ( amounts depend on taste) Pasta 1 chopped Red Pepper 1 chopped Green Pepper 1 grated garlic clove 1 chopped onion ...

Battered Cod

Ingredients 200g Desalted Cod (soak your salted cod changing water a couple of times) 100grs Gram Flour (Harina garbanzo) 125 ml water 1 teaspoon...

Arroz Negro – Black Seafood Rice

Ingredients 1 onion 6 garlic cloves 1 chopped red pepper Jar of Tomate Casero Apis (tomato passata) 1 kg squid rings half a pint fish...

Spicy Clams and Prawns

Serves 2 Ingredients 12 Prawns 500 grs Clams 1 small diced green pepper 1 small diced red pepper 1 med onion finely chopped 3 sliced garlic cloves 4/5 squirts tabasco 1/2 cup passata 1...

Hake Pil Pil – Merluza al Pil Pil

Gambas pil pil or prawns pil pil are a favourite and seem to be a must when dining out in Gibraltar or Spain. Every...

Spicy Prawns

Ingredients 1/2KG Peeled Prawns 2 tbsp Olive Oil Mixture 1/2 tbsp Paprika 1/2 tbsp Onion Powder 1/4 tsp Thyme 1/4 tsp Garlic Powder 4 Crushed Whole Peppercorns 1/2 tbsp Salt 1 sliced Onion (optional) Sprinkle...

Spicy Fish

Ingredients 4 pieces white fish (14cm long) 4 garlic cloves crushed parsley oil 2 teaspoonful red pepper paste salt pepper Rosemarie shows us there's really nothing to this recipe. Method 1 Crush all your ingredients...

Have you seen?

Easy Tasty Lasagne

Ingredients 1oz / 28g butter 1oz / 28g flour 16 oz / 473ml milk salt and pepper Lasgna sheets oil 1 med onion finely chopped 2 garlic cloves chopped 1/2 glass wine salt -...

Stay Up to Date

Translate »