I've always liked cheesecakes, especially bitter lemon cheesecake. However, these were a bit of an experiment and I think they turned out quite well.
2 large cooking apples (about 450g/1lb in total weight), peeled, cored and cut into roughly 2cm (¾in dice)
125g (4½oz) self-raising flour
¼ tsp salt
Mantecados is a popular item in Gibraltar and a fave home-made treat during Christmas and Easter, so we thought we'd make a healthier version...
200g Good Quality Dark Chocolate
1 and ½ cups pecans, toasted and chopped
6 Medjool Dates, pitted and chopped
¼ cup pomegranate seeds
1. With the chocolate in...
1 Tin Peach Slices
1 Packet creme caramel (flan) powder
1 Pint Milk
1 Packet Boudoirs (sponge fingers)
1 shot of...
10 tablespoon condensed milk
1 bar chocolate
coconut for outer layer
Make paste and refrigerate for at least 1 hour. Then roll into balls and coat...
250 ml Double Cream
200g Dark Chocolate (the darker the better)
This mousse is so light and fluffy it melts delicately in your mouth.
1 1/2 cups self raising flour
3 tablespoons Cocoa powder
1 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
5 tablespoons oil
1 tablespoon white wine vinegar
1 teaspoon vanilla...
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