Biscuit Flan Dessert

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Ingredients

  • Marie Biscuits
  • 1 pkt flan o custard
  • Chocolate
  • Cream
  • Milk
  • Marie Brizard

Method

1. Make up your flan or custard thicker by using less milk
Mix the milk with some Marie Brizard
Melt chocolate and add cream making a thick but spreadable consistency

2. In a container / oven dish begin to lay your dessert as follows:

1) dip biscuits into milk/brizard and place covering bottom of selected container
2) pour flan or custard mixture to cover
3) dip biscuits into milk/brizard and cover flan/custard mixture
4) pour some of the choc to cover biscuits.

3. Carry on repeating 1 – 4 ending with chocolate.

4. Place in fridge for at least 4hrs

Decorate to taste and serve with cream.

Recipe by Rosemarie Mañasco

Biscuit Flan Dessert

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