Roast-the-meat

Beef stuffing layout
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saute the beef roll
beef pinwheels, cima enrolada

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Salmon Brazo Gitano (My Mum’s way)

Ingredients 2 tins Red Salmon, 1 small onion, 3 cloves garlic, 2 teaspoons tomato puree or paste. Dash of Tabasco salt and pepper 4 potatoes boiled and mashed. Method 1. Make sure you...

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