Batter-dip Prawns

0

Ingredients

  • 500G Prawns
  • 1 Egg
  • 80 ml Water
  • 1/2 tsp Garlic Salt
  • 1/4 tsp Baking Powder
  • 65 g Self Raising Flour
  • Oil

1. Shell the prawns, wash and devein them. Spear each one on a cocktail stick and set aside. In a bowl, beat the egg with the water and add the garlic salt and baking powder. Beat in the flour making a thick batter. Allow to set for 1 hour before using.

2. Dip the prawns, cocktail stick and all, into the batter and fry them until golden , then place them on a kitchen towel to drain the excess oil.

(I personally like to squeeze some lemon juice over them)

Recipe by Rosemarie Mañasco

Tell your friends...
Share on Facebook3Tweet about this on TwitterPin on Pinterest4Share on Google+0Share on Tumblr0Share on LinkedIn0Share on Yummly77