Apple Tartin



  • 1 ready rolled puff pastry
  • 4 medium apples.
  • 1 cup of sugar
  • 1 cup of water.
  • 2 teaspoons cinnamon powder


1. Cut apples into slices.

2. Place your apples in a stainless steel pan and add water, sugar and cinnamon, bring to a boil and simmer until apples are cooked. They will turn dark brown and sticky.

3. Cover  the pan with the pastry, making sure to roll it our finely first and place the pan in the oven at 150C until pastry is baked.

Serve with a side of ice cream.

Recipe by Nadia Alvez

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