Callos (tripe)
Put all the ingredients in a pot, add one and a half litres of water and bring to the boil. Lower the heat to simmer for three hours…. Read More »
Egg free Chocolate Orange Mousse
Boil some water in a pan and place a large bowl over and melt your chocolate bain-marie style. As your chocolate melts, in another large bowl pour your… Read More »
Rosemarie’s Liver in Onion Sauce
Cut the liver slices into smaller pieces, about 4 to a slice and cover in flour. Heat the oil and fry the floured liver (set aside) In the… Read More »
Gambas Pil Pil
Peel the prawns and season with salt and place on the side. Heat a pan with some oil and fry the chilli and chopped garlic. Once the garlic… Read More »
Maruchi’s Almejas a la marinera
NB: The clams should have been soaking in salt water to get rid of any sand Get a pan and add the olive oil and put over a… Read More »
Rosemarie’s Thick and creamy vegetable soup
Boil all the vegetables until tender and blend into a puree, Boil your egg separately whilst your vegetables cook. Stir in the yogurt, spices and cheese and cook… Read More »
Pea Soup with Gammon
(Soak split peas overnight, drain them) Place the following in a large casserole: -Peel tomatoes, cut them in halves -Cut onion in half -Peel and slice carrots -Add… Read More »
Stuffed Leeks
Firstly Chop the potatoes into wedges and place in the oven dressed with oil at 200 Degrees Pull out the inner layers of the leeks larger outer two… Read More »
Chilli and Garlic Prawn spaghetti
This simple dish is perfect for when you want a quick meal. Chop garlic (depends how garlicky you want it) and fry until soft, add some ready cooked… Read More »
Rosemarie’s Potaje de Bacalao
1 slice of fried bread, 2 cloves garlic and 1 teaspoon cummin mashed in a mortar and put aside. Chop onions and saute with the whole garlic cloves,… Read More »
Ferrero Rocher Cheesecake
Mash up the biscuits and mix together with melted butter. Press the mixture down into a tin and leave in the fridge whilst you make filling. Whip the… Read More »
Pork, Chorizo and Broccoli Tart
Begin by boiling some broccoli in a pan and preheating your oven to 200 Degrees. Chop garlic and onions very finely and fry in a bit of oil…. Read More »
